Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule

Restaurant Review: Tigelleria

Restaurant Review: Tigelleria

Restaurant Review: Tigelleria
in the February 13, 2008 issue of Metro Silicon Valley

THE FACT that you can get pretty much any kind of food in the South Bay is no great shocker. From $4 bowls of ramen to $175 fondue extravaganzas, Silicon Valley has the dining spectrum pretty well covered. Maybe that’s why discovering a new restaurant with an innovative concept is such a nice surprise. At Campbell’s warm, intimate Tigelleria, the food itself isn’t so unusual, but the restaurant’s central conceit is. And that’s refreshing… [more]