Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule

Local Produce Makes Good

Local Produce Makes Good

Local Produce Makes Good

in the March 14, 2007 issue of Metro Silicon Valley

WITH the average meal traveling more than 1,500 miles from farm to table, Silicon Valley chefs stand out in their commitment to procuring ingredients locally. And at no time is this commitment more richly rewarded than in the first few weeks of spring. With edible flowers budding, asparagus stalking and green garlic wafting over the region, three well-reputed fine dining chefs celebrate spring’s arrival with a singular devotion to what’s growing nearby. [more]