Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule

One Skillet Dinners

One Skillet Dinners

One Skillet Dinners

in the May 2007 issue of Delicious Living

It’s fun to serve multicourse, use-every-pot-you-own meals once in a while, but let’s face it – who likes all that washing up?  (with original recipes for Mediterranean Style Cod, Triple Soy Stir-Fry, Bok Choy and Mussels in Coconut-Lime Broth, Spring Vegetable Risotto with Toasted Pine Nuts, and Sweet and Spicy Garbanzo Skillet) [more]