Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule

Restaurant Review: Iberia

Restaurant Review: Iberia

Restaurant Review: Iberia

in the July 11, 2007 issue of Metro Silicon Valley

Swap your stress for sangria as soon as you enter the cheerful blue-and-yellow dining room. After a single glass of this kick-ass elixir, a mix of Burgundy, triple sec, brandy, vodka and (surprise!) orange soda, you’ll barely notice the vibrations from the passing Caltrain right outside the door. After a second glass, you may not notice much of anything. You’re on Spanish turf now, so take a load off and settle in. [more]