Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule

Restaurant Review: Old Port Lobster Shack

Restaurant Review: Old Port Lobster Shack

Restaurant Review: Old Port Lobster Shack

in the October 10, 2007 issue of Metro Silicon Valley

FOR A MAN whose professional life revolves around lobster—which, in California at least, is generally
considered a high-end delicacy—it’s surprising to hear the words, “I’m a Fluffaholic” come from Russell Deutsch’s mouth. But there it is. [more]