Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule

Restaurant Review: Pampelmousse

Restaurant Review: Pampelmousse

Restaurant Review: Pamplemousse

in the January 2, 2008 issue of Metro Silicon Valley

IN this age of green everything, driving 30 miles from San Jose for a pastry makes no environmental sense. After all, every time we hop in our car we’re contributing to the obliteration of the ecosystem —melting the polar ice caps, releasing iniquitous greenhouse gases into the atmosphere and furthering the extinction of exotic species. You know what, though? Pamplemousse’s pastries just may be worth it. [more]