Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule

Terroir

Terroir

The Taste of Place: A Cultural Journey Into Terroir
book review in the Fall 2008 issue of Haverford Magazine

“Few would quibble that a fresh baguette and a hunk of brie eaten in the French countryside taste different than bread and cheese nibbled in a suburban American office park…” [more]