Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule

Get Smart

Get Smart

Get Smart: Schools Find Value in Creative Substitution in the September 1, 2008 issue of Restaurants & Institutions Magazine

“As another academic year unfolds, school foodservice directors are bracing for what’s in store: calls for more-healthful fare, climbing food costs and requests for more excitement and variety in the cafeteria…” [more]