Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule

Let’s Goat

Let’s Goat

Let’s Goat
in the March 19, 2008 issue of Metro Silicon Valley

GOAT is the other red meat. It’s low in fat and cholesterol, rich in flavor and tender as all get-out when properly prepared. While it’s not likely to win a popularity contest with hamburger or pork chops, diners are starting to discover what millions around the world have known for years—goat meat makes for mighty fine eating… [more]