Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule

Restaurant Review: L’Acquolina

Restaurant Review: L’Acquolina

Restaurant Review: L’Acquolina
in the March 19, 2008 issue of Metro Silicon Valley

L’ ACQUOLINA’S sleek website caught my eye months before the restaurant actually opened. Its name means “mouthwatering” in Italian, and the website promised inventive dishes like lobster agnolotti with andouille sausage and braised quail with morel mushrooms. My expectations were admittedly high… [more]