Types of tea: There’s more to tea than bags published October 6, 2008 on Culinate.com
“American grocery stores used to carry tea. Just tea. Crushed black leaves in a nondescript bag with a pat proverb inked on the tag. Well, things have changed…” [more]
The Taste of Place: A Cultural Journey Into Terroir
book review in the Fall 2008 issue of Haverford Magazine
“Few would quibble that a fresh baguette and a hunk of brie eaten in the French countryside taste different than bread and cheese nibbled in a suburban American office park…” [more]
Menu Suggestions
in the October 1, 2008 issue of Restaurants & Institutions Magazine
“Well-written menus are terrific sales tools that use a bit of consumer psychology to help boost check averages…” [more]