How to Eat Around Allergies
Special Report in the September/October 2007 issue of EatingWell
Earlier this year, my 5-year-old son, Alex, joined the growing ranks of Americans who have tested positive for food allergies. Alex had been sick to his stomach, off and on, for weeks. Tests revealed allergic responses to a large number of foods and an abnormally high white blood cell count. An allergist advised us to temporarily eliminate wheat, dairy, chicken, fish, pork, beef and eggs from Alex’s diet. My husband and I were stunned. [more]
Back in Season
in the October 17, 2007 issue of Metro Silicon Valley
FOR many of us, a cage match between a pristine tomato and a knobby celeriac wouldn’t be much of a fight. But talk to some of Silicon Valley’s finest chefs and local farmers and you’ll find them breathless–giddy, almost—about the impending cool-weather produce season. When the beefsteaks have sung their swan song, celeriac, squash, kale, cabbages and parsnips move in with a flourish, and their arrival sets these chefs aglow. [more]
Don’t always believe the food hype
in the October 10, 2007 issue of Metro Silicon Valley
I HAVE NO patience for the ever-changing whims of the fashion world. To anyone who sees how I dress on a regular basis, this will come as no surprise. I don’t look down on those who follow sartorial trends, who must always have the next “it” bag or the next hot shoes, but I just can’t be bothered. And yet, when it comes to food trends, I’m a complete sucker. [more]
Restaurant Review: Old Port Lobster Shack
in the October 10, 2007 issue of Metro Silicon Valley
FOR A MAN whose professional life revolves around lobster—which, in California at least, is generally
considered a high-end delicacy—it’s surprising to hear the words, “I’m a Fluffaholic” come from Russell Deutsch’s mouth. But there it is. [more]