in the February 14, 2007 issue of Metro Silicon Valley
MANY OF US are sick and tired of being told what to eat. We’re educated enough to understand that saturated and trans fats are harmful, that whole grains are beneficial and that we should be eating fruits and vegetables by the truckload—or at least in far greater quantities than we’re doing now. But when we dine out, it’s tough to find dishes that fulfill these directives that we actually crave. [more]
Crepe Crusader: Palo Alto’s Bistro Maxine
in the February 14, 2007 issue of Metro Silicon Valley
Fortunately, it’s not hard to find a decent crepe here in Silicon Valley; they can be found at countless cafes, full-scale restaurants and some farmers markets. Even those sporting decidedly Californian fillings have a certain appeal. But Palo Alto’s Bistro Maxine, located on a side street off bustling University Avenue, keeps things simple in true French fashion. [more]