Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule


I Know This Fish: Alaskan Sockeye Salmon, from Water to Table published August 11, 2009 on Serious Eats

“When the server set the salmon carpaccio in front of me, I felt like whispering in her ear. “Just so you know,” I’d say, “this fish and I have met before…” [more]