How to cook wild salmon published September 29, 2009 on Culinate.com
“Salmon is tasty, versatile, and healthful — but cooks should choose their salmon wisely…” [more]
Save the Museum published December 8, 2008 on Culinate.com
“It’s not that worse things haven’t happened in the past two weeks, because they have. From the devastating tragedy in Mumbai to continued layoffs, foreclosures, and the dismal economic forecast, the recent announcement that Napa Valley’s Copia has filed for bankruptcy seems like small potatoes. But the news still hit me hard…” [more]
Types of tea: There’s more to tea than bags published October 6, 2008 on Culinate.com
“American grocery stores used to carry tea. Just tea. Crushed black leaves in a nondescript bag with a pat proverb inked on the tag. Well, things have changed…” [more]