Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule

A+ Kids’ Lunches

A+ Kids’ Lunches

in the Autumn, 2007 issue of Every Season

Five nutritious meals with healthy, balanced menus… that pack perfectly for school. [more]


Bringing Autumn Home

Bringing Autumn Home

in the Autumn, 2007 issue of Every Season

Recipes for Roasted Pumpkin Wedges with Minted Yogurt, Indian-Spiced Pumpkin Seeds, and Beef and Corn Stew in a Pumpkin Tureen. [more]


The Whole Story: Whole Grains

The Whole Story: Whole Grains

in the Spring 2007 issue of Every Season magazine

Original recipes for Double Grain Buttermilk Pancakes, Chicken Breasts on Jeweled Brown Rice, and Whole Wheat Pasta Salad Primavera. [more]


Pomegranates: Crimson Beauties

Pomegranates: Crimson Beauties

in the Winter 2006 issue of Every Season magazine

Original recipes for Pomegranate Rickeys and Pomegranate-Orange Salad with Toasted Hazelnuts. [more]