Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule

Top of the Food Chain

Top of the Food Chain
in the Fall-Winter 2009 issue of Hamilton Alumni Review

“The path from a liberal arts degree to a career in academia, law or business raises few eyebrows. Not so for a career in food…” [more]


Hamiltonians in the Peace Corps

From the Hill to the World: Five Decades of Hamiltonians in the Peace Corps

Cover story in the Fall/Winter 2007 issue of the Hamilton Alumni Review

Between May and October, Meg Jones ’96 learned to take a break at noon and stop working. She wasn’t lazy or tired or burnt out. She didn’t have errands to run. But when the mercury in Bolama, Guinea-Bissau, neared 120 degrees, she followed the lead of her friends and colleagues, sat in the shade and lay low. Soon they would all continue teaching, but not until the sweltering heat had passed… [more]