Cookbook Author / Freelance Food Writer / Blogger

Cheryl Sternman Rule


Cheryl Sternman Rule has been writing professionally for newspapers, magazines, and websites since 2004. Her work has appeared in Sunset, Cooking Light, Body + Soul, Health, Vegetarian Times, Restaurants & Institutions, Delicious Living, Bay Area Parent, The San Jose Mercury News, The Santa Cruz Sentinel, Culinate.com, and Serious Eats... [Read More]



Sour Power

Sour Power from Edible Silicon Valley

“How Small-Batch Fermented Foods Allure and Nourish…” [more]


The Kitchn

You’re Doing it Right on The Kitchn

Various columns and articles in The Kitchn, a daily web magazine devoted to home cooking and kitchen design… [more]


2014 Food Trend Alert

2014 Food Trend Alert from Edible Silicon Valley

“From Kale to Cocktails, Five Local Chefs Dish on What We’ll Be Eating in the Year to Come…” [more]


Peak Performance

Peak Performance from Women’s Health

“The healthiest, tastiest way to eat: Enjoy farm-stand favorites at their prime, then kiss them good-bye until next summer…” [more]


edible caff

The CAFF Connection from Edible Silicon Valley

“When the Community Alliance with Family Farmers (CAFF) secured generous grants from the California Department of Food and Agriculture and the Heller Family Foundation, the member-driven nonprofit received a meaningful boost…” [more]