I have upcoming articles in the September 2008 issues of both Body + Soul and Restaurants & Institutions. My first contribution to Culinate.com will soon be posted live as well.
Earlier this year I won the prestigious Greenbrier Scholarship to attend the Symposium for Professional Food Writers.
For more info on any of these projects, or to discuss possible assignments, feel free to send me an e-mail.
To see a full list of publications with links to all my clips, click here.
To read my blog, click here.
Cheryl Sternman Rule has been writing professionally for newspapers and magazines since 2004. She is a contributing editor at EatingWell. In addition, her work has appeared in
Cooking Light,
Health, Vegetarian Times, Delicious Living, Bay Area Parent, the San Jose Mercury News, Metro Silicon Valley, the Santa Cruz Sentinel, and the alumni magazines of Haverford College, Hamilton College, and the University of Michigan.
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Today’s Specials
Cover story in the Spring 2008 issue of Haverford Magazine
“If you are a lactose-intolerant, peanut-allergic vegan with a penchant for fair-trade, organic soy lattes and a burning desire to grill your own panini, you’ll do just fine at today’s Haverford. Of course, this wasn’t always the case…” [more]
Let the Good Times Roll
in the June 2008 issue of Cooking Light
“These classic games are ideal for friends and family of all ages. While experienced players may have the initial advantage, anyone can excel, even first timers…” [more]
Eating Well for a Healthy Heart Cookbook
by Philip A. Ades, M.D. & The Editors of EatingWell
I contributed three original recipes plus several heart-healthy ingredient tips to this new hardbound cookbook published by EatingWell, where I’m a contributing editor. To check it out, click here.
Do You Need a Customized Multivitamin?
in the May/June 2008 issue of EatingWell
“Silver” multivitamin formulas for seniors have been around for decades, and other blends (e.g., women’s, performance) have become increasingly popular. But the latest specialty supplements to hit markets are multivitamins made for people taking prescriptions… [more]
Food Allergies and Schoolchildren
in the April 2008 newsletter of Better School Food
Parents of food allergic children face special challenges when their kids go off to school. They must not only teach their children what is and isn’t safe to eat, but also make a concerted effort to share this information with a broad spectrum of school officials. [more]