Power Foods: Kiwi
in the March 2009 issue of Body + Soul Magazine
“This delicately sweet yet tart fruit proves that good things do come in small packages…” [more]
Cheryl Sternman Rule has been writing professionally for newspapers and magazines since 2004. She is a contributing editor at EatingWell. In addition, her work has appeared in
Cooking Light, Culinate.com, Restaurants & Institutions, Health, Vegetarian Times, Delicious Living, Bay Area Parent, the San Jose Mercury News, Metro Silicon Valley, the Santa Cruz Sentinel, and the alumni magazines of Haverford College, Hamilton College, and the University of Michigan.
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Save the Museum published December 8, 2008 on Culinate.com
“It’s not that worse things haven’t happened in the past two weeks, because they have. From the devastating tragedy in Mumbai to continued layoffs, foreclosures, and the dismal economic forecast, the recent announcement that Napa Valley’s Copia has filed for bankruptcy seems like small potatoes. But the news still hit me hard…” [more]
Types of tea: There’s more to tea than bags published October 6, 2008 on Culinate.com
“American grocery stores used to carry tea. Just tea. Crushed black leaves in a nondescript bag with a pat proverb inked on the tag. Well, things have changed…” [more]
The Taste of Place: A Cultural Journey Into Terroir
book review in the Fall 2008 issue of Haverford Magazine
“Few would quibble that a fresh baguette and a hunk of brie eaten in the French countryside taste different than bread and cheese nibbled in a suburban American office park…” [more]
Menu Suggestions
in the October 1, 2008 issue of Restaurants & Institutions Magazine
“Well-written menus are terrific sales tools that use a bit of consumer psychology to help boost check averages…” [more]