Cookbook Author / Freelance Food Writer / Blogger

Cheryl Sternman Rule


Cheryl Sternman Rule has been writing professionally for newspapers, magazines, and websites since 2004. Her work has appeared in Sunset, Cooking Light, Body + Soul, Health, Vegetarian Times, Restaurants & Institutions, Delicious Living, Bay Area Parent, The San Jose Mercury News, The Santa Cruz Sentinel, Culinate.com, and Serious Eats... [Read More]



Peak Performance

Peak Performance from Women’s Health

“The healthiest, tastiest way to eat: Enjoy farm-stand favorites at their prime, then kiss them good-bye until next summer…” [more]


edible caff

The CAFF Connection from Edible Silicon Valley

“When the Community Alliance with Family Farmers (CAFF) secured generous grants from the California Department of Food and Agriculture and the Heller Family Foundation, the member-driven nonprofit received a meaningful boost…” [more]


warm greens

Fire Up Your Greens! from Women’s Health

“Suffering from salad fatigue? Bring your lettuces in from the cold-they take on a new, exciting life when introduced to a little flavor enhancing heat…” [more]


olive oil

Visiting a Family-Owned Olive Press from Etsy

“When you think of olive oil, Italy, Spain and Greece probably come to mind. Maybe even the US, as California olive oils have gained greater prominence. But Israel makes olive oil, too…” [more]


israel

Unexpected Israeli Cuisine from Jewish Journal

“…today’s Israeli chefs take the region’s best-loved ingredients — the fresh fruits and vegetables, the tahini, the fish, the labne — and morph many of them into dishes with modern flair….” [more]