Top of the Food Chain
in the Fall-Winter 2009 issue of Hamilton Alumni Review
“The path from a liberal arts degree to a career in academia, law or business raises few eyebrows. Not so for a career in food…” [more]
Cheryl Sternman Rule has been writing professionally for newspapers, magazines, and websites since 2004. Her work has appeared in Sunset, Cooking Light, Body + Soul, Health, Vegetarian Times, Restaurants & Institutions, Delicious Living, Bay Area Parent, The San Jose Mercury News, The Santa Cruz Sentinel, Culinate.com, and Serious Eats... [Read More]
Parmesan Rules!
in the January 2010 issue of Say Cheese
“When it comes to versatility and widespread appeal, this cheese stands alone…” [more]
Au Revoir to All That
book review and Q&A in the Fall 2009 issue of Haverford Magazine
“We’ve all had those meals, the ones that stick in your mind and replay themselves again and again…” [more]
How to cook wild salmon published September 29, 2009 on Culinate.com
“Salmon is tasty, versatile, and healthful — but cooks should choose their salmon wisely…” [more]
American Heart Association’s Healthy Family Meals published September 2009
Developed 10 original recipes for Healthy Family Meals (Clarkson Potter, 2009). [more]