Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule

Cheryl Sternman Rule has been writing professionally for newspapers, magazines, and websites since 2004. Her work has appeared in The Washington Post, Fine Cooking, Sunset, Cooking Light, Health, Vegetarian Times, Women's Health, Edible Silicon Valley, Culture, EatingWell, The San Jose Mercury News, The Santa Cruz Sentinel, and Serious Eats... [Read More]

Edible Silicon Valley

Four Demeters in Edible Silicon Valley

“Demeter’s role in Greek mythology couldn’t be more crucial: Without her, crops couldn’t grow and the ancients would starve…” [more]

Drinkable Yogurt in the Washington Post

Yogurt Drinks Feature in The Washington Post

“…even when you ditch your spoon, hot weather and cool yogurt still go hand in hand.” [more]


Pomegranates and Cheese in Culture

“Pomegranates aren’t just food. They’re a challenge, a commitment, an opportunity…” [more]


DIY Yogurt in Fine Cooking

Cheryl’s 8-page spread titled DIY Yogurt (with 4 original recipes) appeared in the June/July 2016 issue of Fine Cooking. [more]


A Weekend Foray to Paso Robles in Edible Silicon Valley

“Like its better-known wine region siblings to the north (namely, Napa and Sonoma), Paso Robles is an oenophile’s paradise…” [more]