Award-Winning Food Writer and Cookbook Author

Cheryl Sternman Rule


Cheryl Sternman Rule has been writing professionally for newspapers, magazines, and websites since 2004. Her work has appeared in Sunset, Cooking Light, Body + Soul, Health, Vegetarian Times, Restaurants & Institutions, Delicious Living, Bay Area Parent, The San Jose Mercury News, The Santa Cruz Sentinel, Culinate.com, and Serious Eats... [Read More]



Drinkable Yogurt in the Washington Post

Yogurt Drinks Feature in The Washington Post

“…even when you ditch your spoon, hot weather and cool yogurt still go hand in hand.” [more]


Culture

Pomegranates and Cheese in Culture

“Pomegranates aren’t just food. They’re a challenge, a commitment, an opportunity…” [more]


finecooking

DIY Yogurt in Fine Cooking

Cheryl’s 8-page spread titled DIY Yogurt (with 4 original recipes) appeared in the June/July 2016 issue of Fine Cooking. [more]


Paso

A Weekend Foray to Paso Robles in Edible Silicon Valley

“Like its better-known wine region siblings to the north (namely, Napa and Sonoma), Paso Robles is an oenophile’s paradise…” [more]


Dinner Tonight

Recipe Feature in Cooking Light

Cheryl developed several recipes for the magazine’s monthly Dinner Tonight department. [more]