17 Trends for 2012 from the January/February 2012 issue of EatingWell
“Be honest: How many lists of top food trends have you already read? Five? Ten? Fifty? Forget them all. This one, right here, is the only one you’ll need…” [more]
Cheryl Sternman Rule has been writing professionally for newspapers, magazines, and websites since 2004. Her work has appeared in Sunset, Cooking Light, Body + Soul, Health, Vegetarian Times, Restaurants & Institutions, Delicious Living, Bay Area Parent, The San Jose Mercury News, The Santa Cruz Sentinel, Culinate.com, and Serious Eats... [Read More]
New Year’s Brunch: A Karmic Cup Runneth Over posted December 26, 2011 on Leite’s Culinaria
“Dinner parties and I are acquaintances, not friends. We pass in the hallway, each offering the other a silent nod, maybe a half-smile…” [more]
A Few Keys to Transcendent Latkes posted December 22, 2011 on The Kitchn
“Happy Hanukkah. I hope your week is filled with light, and your platters overflow with crispy, transcendent latkes…” [more]
Apples as Accessory in the October 11, 2011 edition of the Chicago Sun Times
“Don’t put an onion ring near me. Just don’t do it. Onion rings make me feel like I have to take a shower in really hot water, and that’s not very good for my skin.” [more]
Culinary Callings in the Winter 2011 edition of Haverford Magazine
“From upscale cafes to a bakery teaching job skills, Fords enter the food and beverage business to nourish body, mind, and spirit.” [more]